In-house homemade Korean dumplings. Choose between steamed or deep fried (4pc) Option of Pork / Beef / Vegan

Crispy deep fried hammered brinjal coated in tangy sweet & sour sauce

Homemade tofu served with stir-fried kimchi and pork. This in-house tofu is made using traditional recipe by Chef Choi.

Korean traditional veg & seaweed chips coated with rice paste (poel). Served with creamy tofu sauce (9pc)

Pulled smoked chicken & crabstick and julienned paprika, cucumber, carrot salad with sweet and refreshing naengchae (mustard) dressing