Starters
Caldo Verde - Kale Soup
A Traditional Portuguese Soup With Chouriço
Chouriço
Flame Grilled Spicy Portuguese Sausage
Figados Da Galinha Peri-Peri / Peri - Peri Chicken Livers
Served In A Creamy Spicy Wine Sauce
Pasteis De Bacalhau (3) - Codfish Fritters
Potato, Onion And Codfish Croquette
Rissóis De Camarão (3) - Prawn Rissoles
Traditional Deep - Fried Pastry Filled With A Creamy Prawn Mixture
Milho Frito - Fried Cornmeal (V)
Madeiran Fried Cornmeal
Lulas-Calamari
Deep Fried Or Grilled Served In Lemon Butter Or Peri - Peri
Cabeças De Lulas - Tentacales
Deep Fried Or Grilled Served In Lemon Garlic Butter Or Peri - Peri
Sardinha Portuguesa - Portuguese Sardines
Flame Grilled With Coarse Salt And Drizzled With Olive Oil
Isca Branca - White Bait
Crispy Fried, Tiny Fish Served With Garlic And Lemon Aioli
Trinchado
Fillet Cubes Served In A Portuguese Garlic And Wine Sauce
Taste Of Portugal
2 Codfish Fritters, 2 Prawn Rissoles, Chicken Livers, Milho Frito And Chouriço
Bolo Do Caco
Traditional Madeiran Sweet Potato Flatbread Served Warm With Garlic Butter
Caramba Cape Town
Caramba opened its doors to the public on the 24th of September 2018 with the concept of bringing to the public genuine home cooked authentic traditional Portuguese food. We have taken the tastes of the ex-Portuguese colonies, Mozambique, the island of Ma
Starters
Salades/Salads
Seafood
Meats
Specialities
Platters
Extras
Desserts
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