Tomato gravy, cashew nut paste, fresh cream & butter

Selected meat cooked in spicy onion gravy, kashmiri chilli paste with potato & coriander

Juicy meat cubes in a brown onion gravy and flavoured with tomato & Kashmiri spices

Mild cashew nut paste and onion gravy with butter & fresh cream

Selected meat or fresh seasonal veg in a spicy tomato-onion gravy, fresh cream & garam masala

Selected meat or potatoes cooked in spinach puree along with onion, tomato and spices

Selected meat in spicy tomato-onion gravy, coriander & mustard seeds

Cooked in tomato gravy with exotic homemade spices in traditional "Natal Style.

Balchoo (a masala mix) is a traditional dish. A spicy dish with flavours of ginger, garlic, and tomato being predominat not forgetting the panaji spices.

Selected meat cooked with simmered beans & lentils in an onion gravy

Thick onion gravy deliciously cooked along with green pepper, herbs & home made spices

Juicy meat cooked with green pepper and onion in a thick tomato gravy

Meat, fresh mushroom, onion, tomato & green pepper in an onion- tomato gravy fortified with cottage chees

A variety of veggies with pepper, spinach, ginger, garlic, cream butter, cheese and season with 24 spices and vegetable salt.

Indian chinese stir fry that has a special panaji spices. Done is a soya or cream base

Selected meat or Garden fresh vegetables and basmati rice cooked with star anise, nutmeg, mace & bayleaf

You can select any one of Panaji’s delicious curry bases for this bunny e.g. butter chicken

A Bunny Chow is a South African dish that originated in Durban, consisting of a hollowed-out loaf of bread filled with curry. The "1/4" refers to a quarter portion of the loaf, typically served with a smaller serving of curry, which could be made from a variety of meats, such as chicken, mutton, or

A Roti Roll consists of a soft, warm roti (Indian flatbread) wrapped around a variety of fillings, such as spiced meats (like chicken, beef, or lamb), vegetables, or even paneer, along with sauces and chutneys for extra flavor. The filling is wrapped tightly in the roti, making it a convenient and d

Sugar Beans and Black lentils simmered overnight and finished with butter and cream

Mildly spiced lentil soup flavoured with ginger, garlic and corriander with fresh seasonal vegetables

Potato and Chic pea

Chickpeas cooked in a brown onion gravy with traditional punjabi spices

A vibrant and flavorful curry with a combination of soya protein and succulent prawns, cooked in a rich coconut milk base infused with Goan spices like turmeric, cumin, and coriander, providing a spicy and aromatic taste.

Cooked with butterbean and potato.

Cooked with red sugar beans black lentils and yellow dhall.