Shamani Woodstock
A taste of exotic India
VEGETARIAN
(V) Can be prepared vegan. [ All our main dishes are served with a small portion of plain rice.]
CHICKEN
*All our main dishes are served with a small portion of plain rice.
LAMB
All our main dishes are served with a small portion of plain rice
GRILLED STARTERS
STARTERS
SALAD
BIRYANI & RICE
SEAFOOD
All our main dishes are served with a small portion of plain rice
ACCOMPANIMENTS
BREAD
DESSERTS
MILKSHAKES AND LASSI
COOL DRINKS
BAINGAN BHARTA (V)
Grilled & mashed eggplant cooked in onion, tomato & secret spices
DHINGRI MATAR (V)
Mushroom & green pea curry
ALOO MATAR GOBI (V)
Potatoes, cauliflower & green peas cooked in a thick tomato gravy
JEERA ALOO (V)
Potatoes tossed in cumin & fresh dried spices
VEGETABLE KADAI (V)
Mixed vegetables cooked in a special kadai masala
MIXED VEGETABLE CURRY (V)
Vegetables cooked in a tomato & onion base
MIXED VEGETABLE KORMA
Vegetables cooked in a cashew nut & cream based sauce
CHANA MASALA (V)
Whole chickpeas cooked in a tomato & onion
DAL MAKHANI
Black lentils & red kidney beans, cooked overnight with butter, onions & tomatoes
DAL TADKA (V)
Yellow lentils tempered in asafoetida, fenugreek, fennel, mustard, cumin, & carom seeds
PALAK PANEER
Cubed Indian home made cheese, cooked in a delicate creamy spinach puree
PANEER METHI MALAI
Indian home made cheese, cooked in a cashew nut, fenugreek and creamy sauce
PANEER MAKHANI
Indian home made cheese cooked in a subtle sauce of tomato, cashew nut, butter & fresh cream
PANEER TIKKA MASALA
Grilled Indian home made cheese cooked in a tomato & onion sauce
PANEER KADAI
Tomato & onion cooked with green pepper, fresh coriander, ginger, garlic & cream
PANEER CHILLI
Indo-Chinese fusion dish with homemade cheese, green peppers, soya & chilli sauce with vinegar
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