VEGETARIAN

(V) Can be prepared vegan. [ All our main dishes are served with a small portion of plain rice.]

BAINGAN BHARTA (V)

BAINGAN BHARTA (V)

Grilled & mashed eggplant cooked in onion, tomato & secret spices

R120.00

DHINGRI MATAR (V)

Mushroom & green pea curry

R120.00
ALOO MATAR GOBI (V)

ALOO MATAR GOBI (V)

Potatoes, cauliflower & green peas cooked in a thick tomato gravy

R120.00

JEERA ALOO (V)

Potatoes tossed in cumin & fresh dried spices

R105.00

VEGETABLE KADAI (V)

Mixed vegetables cooked in a special kadai masala

R120.00

MIXED VEGETABLE CURRY (V)

Vegetables cooked in a tomato & onion base

R120.00

MIXED VEGETABLE KORMA

Vegetables cooked in a cashew nut & cream based sauce

R125.00

CHANA MASALA (V)

Whole chickpeas cooked in a tomato & onion

R120.00
DAL MAKHANI

DAL MAKHANI

Black lentils & red kidney beans, cooked overnight with butter, onions & tomatoes

R120.00
DAL TADKA (V)

DAL TADKA (V)

Yellow lentils tempered in asafoetida, fenugreek, fennel, mustard, cumin, & carom seeds

R120.00
PALAK PANEER

PALAK PANEER

Cubed Indian home made cheese, cooked in a delicate creamy spinach puree

R145.00

PANEER METHI MALAI

Indian home made cheese, cooked in a cashew nut, fenugreek and creamy sauce

R145.00
PANEER MAKHANI

PANEER MAKHANI

Indian home made cheese cooked in a subtle sauce of tomato, cashew nut, butter & fresh cream

R145.00

PANEER TIKKA MASALA

Grilled Indian home made cheese cooked in a tomato & onion sauce

R145.00
PANEER KADAI

PANEER KADAI

Tomato & onion cooked with green pepper, fresh coriander, ginger, garlic & cream

R145.00

PANEER CHILLI

Indo-Chinese fusion dish with homemade cheese, green peppers, soya & chilli sauce with vinegar

R145.00

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